Everyone loves cookies. When I moved to this lifestyle I went through such a learning phase when it came to baking where I had to learn a whole lot of new ingredients and how they behaved; I was sure I would […]
Every single time I try to find a Paleo Cheesecake recipe, the base is always made from soaked cashews. At first I thought I’d done it wrong, the second time I thought it may just be cashews, but then after spending […]
Breakfast anyone? YUM! So the past couple of weeks I have been totally obsessed with Zucchini. From zoodles to fritters, zucchini (or courgette! I say both haha) is such a versatile vege – you can even use it in baking. […]
I absolutely adore dark chocolate. I absolutely adore salted caramel. So naturally it made perfect sense to combine the two. Recently I have been lowering my carbs in an effort to push my weightloss results further which has been working […]