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Asian flavours are among some of my favourite flavours to recreate. I spent a few years living in Hong Kong in my childhood and ever since, my family has loved our asian cuisine. One of the main things I remember about Hong Kong (I was very young!) was always ordering Chicken and Cashew when we had lunch out. This still has to be one of my favourite dishes!
I don’t often order this when I go out as most sauces are packed with sugar, and instead opt for Thai curries, but I love to recreate Chicken and Cashew style dishes at home. There’s something about roast cashews in an asian chicken dish that I love!
This dish isn’t spicy at all but if you add more chilli or use sriracha instead, you can definitely get that kick.
It is also a dish that is perfect to reheat and take for lunch or even freeze for an emergency meal. I love the flavours in this one and I know you will too.
Don’t forget to tag me in your creations – @elorahh and #theshrinkingviolet – I LOVE seeing what you create!