Let me be honest here. I love peanut butter. When I went paleo, it was easy enough to give up but every now and then I get a hankering and boy do I get it bad! I was having one of these cravings when I dreamed up this slice.
I had been dreaming up this bad boy for a few days and my cravings finally got the best of me! Whilst peanuts aren’t strictly paleo I personally find they don’t give me any digestive problems so I choose to include them on the odd occasion! I do notice if I over indulge too frequently (read: by dipping the tablespoon into the jar and “accidentally” eating half a jar) that I do get a little bloated and heavy, which is enough to keep me away from peanut butter on most occasions.
To me there are few combinations better than peanut butter and chocolate. I mean, it’s right up there with maple and bacon, chicken and waffles, as well as donuts and my mouth.
This slice is dairy, grain and gluten free, with no added refined sugar.
| Prep Time | 10 Minutes |
| Servings | Slices |
- 4 tbsp 100% Peanut Butter I used Pic's Crunchy
- 1/4 cup Cashew Nuts
- 1/4 cup Almonds
- 2 tbsp Pure Maple Syrup
- 2 tbsp Coconut oil measured when not melted
- 1/4 cup Enjoy Life Dark Chocolate Chips or any other dark chocolate that's over 70% - I love Enjoy Life because they're gluten, soy and dairy free
- 2 tbsp Coconut oil
Ingredients Base
Chocolate Topping
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2 Comments
Hi Elora, does this freeze well?
I haven’t tried it myself, but I’m sure it would!