Paleo Sweet Chilli Sauce
crushed and minced
white wine vinegar
Cut your chillis in half lengthwise and remove the seeds from 3 of the halves, leaving the fourth pepper with seeds intact.
Place chillis into a food processor alongside garlic, ginger and water. Pulse until the chilli is finely chopped.
Place mixture into a small saucepan alongside vinegar, honey and salt. Bring to the boil over a high heat.
Reduce the heat until your sauce is at a simmer and simmer until thickened – around 15-20 minutes. Ensure you stir throughout to stop the mixture burning to the pan.
Allow sauce to cool and then add to a glass jar and store in the fridge.