Paleo Lemon Bars
Baking and Sweet Treats
paleo lemon curd
plus extra, if desired – see recipe in notes
Line a square brownie tin with baking paper
Mix together your coconut oil and honey until completely combined, followed by your almond meal. Mix thoroughly.
Spread mix into your lined brownie tin and press out firmly until it covers the base evenly. I like to use the bottom of a flat cup to ensure this is pressed out firmly.
Mix together all of your topping ingredients, and have a taste to ensure that you have the right balance of lemon for you.
Press out across your base until it is an even layer. Place in the fridge for 30-60 minutes or until set.
Cut into 8 even bars. Serve drizzled with extra lemon curd for that extra punch of lemon flavour!
You can find the Paleo Lemon Curd recipe here!