Paleo Lemon Bars
Servings
8Bars
Servings
8Bars
Ingredients
Base
Topping
Instructions
Base
  1. Line a square brownie tin with baking paper
  2. Mix together your coconut oil and honey until completely combined, followed by your almond meal. Mix thoroughly.
  3. Spread mix into your lined brownie tin and press out firmly until it covers the base evenly. I like to use the bottom of a flat cup to ensure this is pressed out firmly.
Topping
  1. Mix together all of your topping ingredients, and have a taste to ensure that you have the right balance of lemon for you.
  2. Press out across your base until it is an even layer. Place in the fridge for 30-60 minutes or until set.
  3. Cut into 8 even bars. Serve drizzled with extra lemon curd for that extra punch of lemon flavour!