PALEO/GLUTEN FREE/DAIRY FREE/REFINED SUGAR FREE/
10 WEEK CHALLENGE FRIENDLY/KETO
Chia Pudding is one of those things you either love or hate! I personally love the gel like texture, and find this super satisfying as a snack or sweet treat. A lot of people will have this for breakfast, but for me I’m such an egg based breakfast kind of girl that nothing else cuts it!
This chia pudding is visually stunning with its striking layers, and I took the liberty of adding some leftover lemon curd from my lemon bar adventures. Chia pudding is really versatile so you can add whatever flavours you like to it – especially when using almond milk since it doesn’t have a strong flavour. For me, I like my chia pudding made with almond milk as I find coconut cream a little too rich for my liking. And whilst I’m usually all about the rich foods, there’s something about it that just doesn’t work for me with a chia pudding.
So here it is – my Raspberry Layered Vanilla Chia Pudding. Enjoy!
Don’t forget to tag me in your creations – @elorahh and #theshrinkingviolet – I LOVE seeing your photos.