Double Chocolate Chunk Almond Butter Cookies
Everyone loves cookies. When I moved to this lifestyle I went through such a learning phase when it came to baking where I had to learn a whole lot of new ingredients and how they behaved; I was sure I would never get anything to taste as good as I once used to.
Boy, was I wrong. It’s so comforting to know I can still bake delicious treats and they won’t have the same effect on me as the old ones did. These delightful Double Chocolate Chunk Cookies are super soft and chewy, and even gooey when served fresh out of the oven.
Because of their ingredients, they’re best served and eaten on the same day. If you’re not going to eat them on the same day, simply freeze and then thaw when you do want (I totally recommend placing into the oven for a few minutes once they’re thawed!).
Mmmm writing about them is making me want them all over again… Delicious. They take a whole 5 minutes to throw together, so beware that these little babies are addictive!