Creamy white chocolate is something I missed since giving up dairy, and this fudge is a really delicious alternative. Free from sugar, this is sweetened by both erythritol and the coconut itself lends a sweet hand! Plus sometimes the protein […]
Last year over 1,050 bakers from all over New Zealand raised more than $110,000 for guide dogs. This year, the New Zealand Blind Foundation’s Bikkie Day is back and registrations are open! Bikkie Day is on July 2nd – so […]
Print Recipe Low Carb Baked Lemon Cheesecake (Paleo and Keto Friendly) Course Baking and Sweet Treats Servings Slices Ingredients 2 cups Almond flour1/2 cup Coconut oil melted1/4 cup WHOLE EARTH Sweetener Co. Sweet Granules divided into two2/3 cup Lemon […]
Easter is almost here, and with that comes almost everyone’s immediate desire to eat copious amounts of chocolate.
Asian flavours are among some of my favourite flavours to recreate. I spent a few years living in Hong Kong in my childhood and ever since, my family has loved our asian cuisine. One of the main things I remember about Hong Kong (I was very young!) was always ordering Chicken and Cashew when we had lunch out. This still has to be one of my favourite dishes!
PALEO/GLUTEN FREE/DAIRY FREE/MEAL PREP FRIENDLY/ WEIGHT LOSS FRIENDLY/10 WEEK CHALLENGE APPROVED Slow cooked meals are always such a treat! I love how easy they are and that they can be easily thrown together and essentially left to their own device […]