Keto Peanut Butter Blondies – Two Ways!
Every time I go keto, I always want a sweet fix at some point. Over the years I’ve really tried it all! But this delicious recipe ticks so many of the boxes. I feel like it’s pretty hard to get […]
Every time I go keto, I always want a sweet fix at some point. Over the years I’ve really tried it all! But this delicious recipe ticks so many of the boxes. I feel like it’s pretty hard to get […]
Creamy white chocolate is something I missed since giving up dairy, and this fudge is a really delicious alternative. Free from sugar, this is sweetened by both erythritol and the coconut itself lends a sweet hand! Plus sometimes the protein […]
Last year over 1,050 bakers from all over New Zealand raised more than $110,000 for guide dogs. This year, the New Zealand Blind Foundation’s Bikkie Day is back and registrations are open! Bikkie Day is on July 2nd – so […]
Easter is almost here, and with that comes almost everyone’s immediate desire to eat copious amounts of chocolate.
So yeah, this recipe ticks ALL of the boxes! I’m a huge fan of sundried tomatoes and when you pair them with a creamy sauce, chicken and basil then you know it’s going to be delicious.
So – chocolate mousse, marshmallow fluff and crispy ‘graham cracker’ style crumbles? What could be better? Very little.
One of my all time favourite recipes. This ‘pasta’ is warming for the soul, freezes well and reheats even better: making it perfect for meal prep. Please note that whilst this recipe is labelled paleo, many pesto recipes contain parmesan […]
It’s no secret by now that my love of donuts is as fierce as my love of health and wellness. Unfortunately, the two aren’t generally a match made in heaven considering the PUFA Deep Fried, Sugar Coated, Processed Donuts are […]
Yassss! 🙌🏼 Sometimes I feel like a mad scientist when I get into the kitchen to create. But it’s so worth it when I come up with recipes like this! Twix Bars used to be among my favourite treats, so […]
Every single time I try to find a Paleo Cheesecake recipe, the base is always made from soaked cashews. At first I thought I’d done it wrong, the second time I thought it may just be cashews, but then after spending […]