Asian flavours are among some of my favourite flavours to recreate. I spent a few years living in Hong Kong in my childhood and ever since, my family has loved our asian cuisine. One of the main things I remember about Hong Kong (I was very young!) was always ordering Chicken and Cashew when we had lunch out. This still has to be one of my favourite dishes!
This salad is fresh and crisp with a sweet hit from the apple which complements the soft chicken with mayo and the crunch of the walnuts. It’s super easy to prepare and delicious to eat.
I find this salad so refreshing with the crunch of the cabbage and other raw vegetables complimented with chopped mint and a zingy dressing. So nice!
So yeah, this recipe ticks ALL of the boxes! I’m a huge fan of sundried tomatoes and when you pair them with a creamy sauce, chicken and basil then you know it’s going to be delicious.