Chorizo & Kumara Chilli
February 22, 2018
This spicy little number has just the right amount of warmth to it (I say warmth, not heat, because it’s actually pretty mild!) and has so many tasty flavours going on. We all know by now that I’m pretty partial to using plenty of those warm spices in my meals especially when they lend themselves to mexican/cajun/south american flavours.
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